Adventures in Cooking - Greek Tomatoes and Beans with Pasta

I don't know how many of you guys are brave enough to admit it, so I'll go first.

I eat canned vegetables.

Not only do I eat canned vegetables, but...I think that canned vegetables can be really tasty.

Me, the girl who is working on growing a garden so she can use fresh herbs. Me, the girl who revels in picking through the fresh green beans to find the perfect one, because they taste so darn good.

But let's face it - life isn't always neat and pretty and orderly, and sometimes you have to buckle down and eat the canned stuff because that's all you have in the pantry that day.

Canned food can be pretty tasty, if prepared properly. Allow me to demonstrate.

GREEK TOMATOES AND BEANS WITH PASTA

INGREDIENTS

2 cans Italian seasoned diced tomatoes

2 cans cannelloni beans (or comparable), drained and rinsed

1 lb. spinach

1 lb. pasta (penne is good)

INSTRUCTIONS

1) Boil water and cook pasta according to directions on the box.

2) While the pasta cooks, combine the tomatoes and beans in a large skillet. Bring to a boil.

3) Once the tomatoes and beans reach a boil, reduce to low and add spinach. Simmer for five minutes.

4) Serve and enjoy!

How easy is that? It's really tasty, too. And if you feel real squirrelly, you can add your own seasoning to the mix - sometime I add oregano and thyme.

If spices aren't your thing, you can add all manner of toppings. I like sliced black olives, crumbled feta, and pine nuts. Whatever you think is tasty.

THE BOTTOM LINE

Customizable? Check.

Cheap? Check.

Delicious? Double check.